Home > Campus Life > Tourism Information > Korean Food Quick Access Undergraduate Admissions Graduate Admission Exchange Student Korean Language Faculty Pool Guide to Majors" School of Confucian and Oriental Studies College of Humanities School of Human Life Sciences College of Law School of Social Sciences School of Economics School of Business Administration College of Education School of Art School of Sport Science School of Natural Sciences School of Life Science and Natural Resources School of Information and Communication Engineering College of Engineering School of Pharmacy College of Medicine   Sungkyunkwan University does not offer meal plans but there are plenty of student canteens on campus as well as many restaurants surrounding the campus. Food costs range from 3000-5000 won per meal. Since most restaurants do not have English menus we have made a list for your convenience. Basic Menus: Korean food consists of steamed rice [the main dish] and a variety of side dishes. We call the steam rice, the main dish 공기밥 "Gong-Gii Bap", and the side dish 반찬 - "Ban Chann" Here are some of the foods the restaurants might offer: Broiled or Grilled Foods 불고기 Bulgogi [Barbecued Beef] 양 곱창구이 Yang Gobchang-gui [Broiled Beef Tripe and Chitterlings] 장어구이 Jangeo-gui [Broiled Eel] 갈비구이 Galbi-gui [Broiled Short Ribs] 닭 구이 Dak-gui [Grilled Chicken] 생선구이 Saengseon-gui [Grilled Fish] 삼겹살 구이 Samgyeopsal-gui [Grilled Side of Pork] 등심구이 Deungshim-gui [Grilled Sirloin] 안심구이 Anshim-gui [Grilled Tenderloin] 더덕구이 Deodeok-gui [Grilled Deoduk Root] Kimchi 깍두기 Ggakdugi [Chopped Radish Kimchi] 총각김치 Chonggak Kimchi [Ponytail Kimchi] 나박김치 Nabak Kimchi Red Water Kimchi] 보쌈김치 Bossam Kimchi [Rolled Kimchi] 열무물김치 Yeolmumul Kimchi [Summer Green Water Kimchi] 백김치 Baek Kimchi [White Cabbage Kimchi] 배추김치 Baechu Kimchi [Whole Cabbage Kimchi] 동치미 Dong Chimi [Winter White Water Kimchi] Meats and Poultry 불고기 Bulgogi [Barbecued Beef] 갈비구이 Galbi-gui [Broiled Short Ribs] 삼계탕 Samgye-tang [Ginseng Chicken Soup] 삼겹살구이 Samgyeopsal-gui [Grilled Side of Pork] 등심구이 Deungshim-gui [Grilled Sirloin] 안심구이 Anshim-gui [Grilled Tenderloin] 순대 Sundae [Korean Sausage] 닭백숙 Dakbaeksuk [Steamed Chicken] Noodles and Noodle Dishes 막국수 Makguksu [Buckwheat Noodles with Clear Chicken Soup] 회냉면 Hoe Naengmyon [Buckwheat Noodles with Raw fish] 냉면 Naengmyeon Cold Noodles in Soup] 칼국수 Kalguksu [Handmade Noodles] 우동 Udong [Japanese Noodles] 잡채 Japchae [Mixed Vegetables with Noodles] 냉 콩국수 Naengkongguksu [Noodles in Soy Bean Water] 비빔국수 Bibimguksu [Noodles mixed with seasoned hot pepper paste] 라면 Ramyeon [Ramyon] 쌀국수 Ssalguksu [Rice Noodle] 비빔냉면 Bibim Naengmyon [Spicey Buckwheat Noodles] 쫄면 Jjol-Myeon [Thick Noodles mixed with fresh vegetables] 물냉면 Mul Naengmyon [Watery Buckwheat Noodles] 국수 Guksu [Wheat Flour Noodles] Rice and Rice Dishes 오곡밥 Ogokbap [Five-Grain Rice] 약밥 Yakbap [Flavored glutinous rice mixed with Sweet Peas] 볶음밥 Bokgeumbap [Fried Rice] 김치볶음밥 Kichi Bokkeumbap [Kimchi Fried Rice] 비빔밥 Bibimbap [Mixed Vegetables on Rice] 콩나물밥 Kongnamulbap [Rice with bean sprouts] 짜장밥 Jjangbap [Rice with Brown Bean Sauce] 오징어덮밥 Ojingeo deopbap [Rice with cuttlefish on top] 영양솥밥 Yeongyang내슈메 [Rice with healthy ingredients cooked in a stow] 마파두부밥 Mapadubu deopbap [Rice with tofu and Chinese hot pepper] 김밥 Kimbap [Rice Wrapped in SeaWeed] 돌솥비빔밥 Dolsot Bibimbapddd [Sizzling Vegetables on Rice] 떡볶이 Tteokbokki [Stir Fried Rice Cake] 낙지볶음밥 Nakji Bokkeumbap [Stir-fried Octopus] Seafood 장어구이 Jangeo-gui [Broiled Eel] 생선구이 Sengseon gui [Grilled Fish] 매운탕 Maeun-tang [Hot spicy Fish Soup] 낙지전골 Nakji-jeongol [Octopus Stew] 낙지볶음 Nakji Bokkeum [Stir-fried Octopus] Seasoned Vegetables 도라지 나물 Doraji Namul [Bellflower Rood Salad] 콩나물 Kong Naml [Broiled and Seasoned Bean Sprouts] 가지나물 Gaji Namul [Eggplant <Steamed or Fried>] 숙주나물 Sukju Namul [Mung Bean Sprouts Salad] 고사리나물 Gosari Namul [Parboiled Fern Braken Salad] 취나물 Chwi Namul [Scientific name: Ligularia Fischeri] 호박나물 Hobak Namul [Summer Squash <Pan Fried or Braised>] Soups 콩나물국 Kongnamul-guk [Bean Sprout Soup] 오이냉국 Oinaeng-guk [Chilled Cucumber Soup] 보신탕 Bosin-tang [Dog Soup] 영양탕 Yeongyang-tang [Dog Soup] 만둣국 Mandu-guk [Dumpling Soup] 계란탕 Gyeran-tang [Egg Soup] 알탕 Altang [Fish Egg <Pollock Spawn> Soup] 삼계탕 Samgte-tang [Ginseng Chicken Soup] 매운탕 Maeun-tang [Hot spicy Fish Soup] 육개장 Yukgaejang [Hot Spicy Stew Soup] 김치국 Gimchi-guk [Kimchi Soup] 도가니탕 Dogani-tang [Knuckle Bone Soup] 추어탕 Chueo-tang [Loach and Bean Paste Soup] 설렁탕 Seolleong-tang [Ox Bone and Stew Meat Stock Soup] 갈비탕 Galbo-tang [Ox Short Rib Soup] 꼬리곰탕 Ggori Gom-tang [Ox tail Soup] 북어국 Bugeo-guk [Pollock Soup] 감자탕 Gamjatang [Potato Soup] 떡국 Ddeok-guk [Rice Cake Soup] 미역냉국 Miyeoknaeng-guk [Sea Mustard in Chilled Vinegar Water] 미역국 Miyeok-guk [Sea Mustard Soup] 닭백숙 [Dakbaeksuk [Steamed Chicken] 곰탕 Gom-tang [Stew Meat and Tripe Soup] 해장국 Haejang-guk [Sunrise Soup] Stews 부대찌개 Budae-jjiggae [Army Base Stew] 된장찌개 Doenjang-jjigae [Bean Paste Stew] 소고기전골 Sogogi-geongol [Beef and Vegetable Stew] 신설로 Shinseollo [Fairy Casserole] 청국장찌개 Cheonggukjang-jjiggae [Fast Fermented Bean Paste Stew] 김치찌개 Kimchi-jiiggae [Kimchi Stew] 낙지전골 Nakji-Jiiggae [Octopus Stew] 순두부찌개 Sundubu-jiggae [Raw Bean Curd Stew] 곱창전골 Gopchang-jeongol [Seasoned Entrails and Vegetable Stew] 갈비찜 Galbi-jjim [Short Rib Stew] Stir-fried Dishes 김치볶음 Kimchi Bokkeum [Kimchi Fried Rice] 버섯볶음 Beoseot Bokkeum [Sauteed Mushroom Salad] 낙지볶음 Nakji Bookkeum [Stir-Fried Octopus] Street Foods 만두 Mandu [Dumplings] 순대 Sundae [Korean Sausage] 김밥 Gimbap [Rice Wrapped in Seaweed] 떡볶이 Tteokbokki [Stir Fried Rice Cake]