The connection between theory and practice is rarely more closer than in that of the courses taught in the School of Life Science and Natural Resources. The School's programs are designed to combine classroom learning with hands-on experience in the "real world." In the well equipped laboratories, the faculty and students devote themselves to research on problems such as how to produce enough food for the growing world population, or how to improve the quality of life without upsetting the delicate balance of the ecosystem.

- Food Biotechnology
- Bio-Mechatronic Engineering
- Genetic Engineering